FAQs

Frequently Asked Questions

Would you like to find out more about the Glyphosate Renewal Group? Or what Glyphosate is and how it's used? Or the effect of Glyphosate on health, wildlife and the environment? The answers to these questions can be found below.

Safety

Does glyphosate pose risks to human health?

Glyphosate is one of the most widely used active ingredients in herbicides designed to prevent unwanted weed growth in cultivated crops. Leading health authorities in the United States, Europe, for example Germany, Australia, Korea, Canada, New Zealand, Japan, and elsewhere around the world continue to conclude that glyphosate-based products are safe when used in accordance with the label instructions.

Glyphosate-based herbicides have been used safely and successfully for more than 40 years and are among the most thoroughly studied products of their kind.

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Bees at risk?

Honeybees and other beneficial insects play a pivotal role in agriculture because many crops are not wind-pollinated but depend on pollinating insects. In addition, spiders and insects such as beetles and wasps feed on small herbivorous insects, which make them important biological pest control agents.

Regulatory authorities conduct comprehensive evaluations to ensure pesticides can be used safely for the environment. As part of this process, the regulatory authorities specifically evaluate the potential for effects on non-target organisms, including honeybees. Glyphosate has been extensively tested in the laboratory and in the field to evaluate potential toxicity to honeybees. This extensive testing has found that glyphosate products pose no acute or chronic adverse effects to honeybees.

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Why are there traces of glyphosate in urine? Is it safe?

Urine is a primary way to eliminate water-soluble chemicals or their metabolites from the body. Glyphosate is water-soluble, and our kidneys will filter any glyphosate present in the bloodstream prior to elimination via urine. Humans eliminate glyphosate from their bodies rapidly, with little remaining after a few days. This process also applies to naturally occurring chemicals in foods and, knowing this, some researchers study how urine chemistry changes after eating specific foods.  
Glyphosate and other pesticides can be present on foods at low levels called residues. Regulatory authorities establish the maximum allowable amount of each pesticide by setting maximum residue levels (MRLs). An MRL is the highest level of pesticide residue that can legally be present in or on individual crops or foods.
MRLs provide a means to determine 1) if a food can be sold, 2) if farmers are following product label instructions, and 3) upper end estimates of dietary pesticide exposures in a population. 
The German non-governmental organization BUND (Association for Environment and Nature Protection―German branch of Friends of the Earth) conducted a study titled “Determination of Glyphosate residues in human urine samples from 18 European countries”. 
The results found that the majority (56.1%) of the samples did not contain detectable levels of glyphosate and the highest level of the ones that did contain traces, translated to an intake that is over 1,000 times lower than what the European Union considers an acceptable daily intake (0.3 mg/kg body weight per day), and more than 3,000 times lower than the equivalent value from the World Health Organization (1.0 mg/kg body weight/day). 

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Basics

What is glyphosate?

Glyphosate, or N-(phosphonomethyl) glycine, is one of the world’s most widely used broad-spectrum herbicides and accounts for around 25% of the global herbicide market. Glyphosate was first introduced in 1974 under the trade name “Roundup” and has since been marketed as the active ingredient of hundreds of plant protection products around the world.

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What is the Glyphosate Renewal Group?

The Glyphosate Renewal Group (GRG) is a collection of companies seeking the renewal of the EU authorisation of the active substance glyphosate in 2022. To this end, the Glyphosate Renewal Group’s member companies join resources and efforts to prepare a single dossier with the scientific studies and information on the safety of glyphosate.

This dossier was submitted to the evaluating Member States and the European Food Safety Authority (EFSA) as part of the EU regulatory procedure to continue the authorisation of glyphosate and glyphosate-containing products on the EU market.

The GRG changed its name from Glyphosate Task Force 2 at the end of 2019 to avoid confusion with previous glyphosate submissions.

Current members of the GRG are Albaugh Europe SARL, Barclay Chemicals Manufacturing Ltd., Bayer Agriculture bvba, Ciech Sarzyna S.A., Industrias Afrasa S.A., Nufarm GMBH & Co.KG, Sinon Corporation, Syngenta Crop Protection AG. The GRG welcomes interest to join from other companies supporting the renewal of glyphosate.

Learn more here. 

Benefits

Why is there a need for Glyphosate?

In several European countries, glyphosate-based herbicides are used on almost half of their total crop area. By using glyphosate for weed control, farmers in Europe have been able to forgo or significantly reduce traditional ploughing methods. Conventional plough tillage is an energy-intensive process that releases tons of carbon dioxide into the atmosphere from the soil. If farmers are forced to fall back on these weed-control methods, CO2 emissions and fossil fuel consumption in Europe are predicted to more than double, while soil erosion could increase six times over.

Recent case studies conducted by researchers in Germany and the UK predict that losing glyphosate would have a considerable effect on crop production costs and would also have an impact on the international trade in several European winter crops and sugar. Food prices would increase and the EU’s share of the global agricultural market would decrease. In fact, it is estimated that crop yields for farmers would be reduced by 5% to 40%, depending on the region, and diminish the global market share of several EU crops if glyphosate was no longer available.

A limitation in the availability for farmers of glyphosate is also predicted to have potential negative implications for land use, biodiversity, greenhouse gas emissions and water quality.

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What are the benefits for farmers to use glyphosate herbicides?

For farmers, glyphosate-based herbicides provide simple, flexible and cost-effective weed control as glyphosate helps to remove perennial weeds for several years. Unlike several other herbicides which act on certain type of weeds, glyphosate is effective on all weeds, providing broad-spectrum control. Applying glyphosate before the new crop is planted has the potential to produce 30%-60% higher harvests for many of Europe’s major crops, depending on the weed population and other conditions.

Its effectiveness as a broad-spectrum herbicide has ultimately reduced the use of ploughing as a means of controlling weeds, which exposes fertile topsoil to water and wind erosion. Some studies have estimated that ploughing approaches are approximately twice as costly and time consuming as chemical weed control.

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Are there ecological benefits to use glyphosate?

By controlling a broad spectrum of weeds and their entire root systems, glyphosate has eliminated or reduced the need for ploughing the soils. These reduced tillage practices allow farmers to plant crop seeds directly into stubble fields.

A large proportion of Europe’s cultivated land is prone to soil erosion, and minimal soil disturbance practices are sustainable alternatives that help to protect the soil from degradation and reduce greenhouse gas emissions and energy consumption. Several important crops in Europe, including corn and sugar beet, are predominantly managed with these practices in combination with glyphosate. This makes glyphosate a popular tool for many farmers that decide to pursue these soil conservation practices.

Learn more here. 

What happens when glyphosate-based herbicides are accidentally not used according to the label?

Glyphosate-based herbicides are a safe and effective tool to control weeds when used in accordance with the label instructions. 
Besides the fact that it is illegal to apply higher rates than recommended on the label, there is no added benefit in applying more than needed for optimum efficacy. Furthermore, it is a waste of resources, and farmers would typically avoid such practice.
Nevertheless, no harm is caused to humans or the environment if rates are accidentally exceeded within certain limits since the safety evaluation of the products adds large safety factors. Toxicity is over-estimated in the risk assessment by up to 1,000 times to make sure that all unforeseen events, including an accidental over-dosing, are taken into account.   
It could be compared to the safety measure of having a distance of several kilometres to the next car on a highway.