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Transparency on safety aspects and use of glyphosate-containing herbicides in Europe

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Literature database: Dietary exposure

In alphabetical order:

  • Gimou, M. M., U. R. Charrondiere, J. C. Leblanc, and R. Pouillot. "Dietary Exposure to Pesticide Residues in Yaounde: The Cameroonian Total Diet Study." [In eng]. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25, no. 4 (Apr 2008): 458-71.
  • Granby, K., and M. Vahl. "Investigation of the Herbicide Glyphosate and the Plant Growth Regulators Chlormequat and Mepiquat in Cereals Produced in Denmark." [In English]. Food Additives and Contaminants 18, no. 10 (Oct 2001): 898-905.
  • Harris, C. A., and C. P. Gaston. "Effects of Refining Predicted Chronic Dietary Intakes of Pesticide Residues: A Case Study Using Glyphosate." [In English]. Food Additives and Contaminants 21, no. 9 (Sep 2004): 857-64.
  • Nougadère, Alexandre, Jean-Cédric Reninger, Jean-Luc Volatier, and Jean-Charles Leblanc. "Chronic Dietary Risk Characterization for Pesticide Residues: A Ranking and Scoring Method Integrating Agricultural Uses and Food Contamination Data." Food and Chemical Toxicology 49, no. 7 (2011): 1484-510.

Last update: 31 July 2012